Grouse Hollow Journal for August 10, 2017 by Greg Koelker
I finished a battle with the lawn tractor an hour ago. Ellen is mowing the horse pasture with it, so I think I won. It was one of those “quick” jobs of pulling the blades off and sharpening them. In the end, I had to remove the deck to get the blades lose. After a learning session on getting the belt guards and springs attached correctly, I won; my prize was a shower and this quiet time out on the porch tapping most of this journal out.
I spent much of last week in Vilas County, impersonating a bouncer for a group of De Soto FFA students at the Jag Lake camp. I have been making on this trip with kids for over twenty years; however, it was the first without my pals, Ag Teacher and FFA Supervisor Ron Von Glahn and Curt Christensen. Von retired from De Soto this year and Curt retired in 2012; I missed them.
New De Soto Ag Teacher and FFA Supervisor, Ms Hillary Bark is the boss now. If first impressions mean anything, I think she is a keeper. Ms B and I also had a great group of kids - all girls, who did not complain when I missed our turn due to heavy traffic and to take the “educational tour”, or about the two-holer toilet, or the cold or the bugs, or my Ole and Sven jokes - okay, maybe the jokes were panned a bit. They all pitched in with the chores and fun. They swam, kayaked, went out rowing in boats, and tried dip netting some of the many small bluegills and bass swimming around the dock with my dip net. We had smores and lots of laughter by a cozy campfire the first night. I crashed early and never even heard the crew come in.
Jag Lake is renowned for its spectacular sunrises. This year the lake and Old Sol did not disappoint. Unfortunately, except for me and Ms Bark and FFA President Johanna Kunert, the rest couldn’t drag themselves out of their warm nests that early. We sipped fresh coffee and gloried in the sun rise. I was the only one who fished; I mostly caught small sunfish and sacrificed crawler parts to bait stealers; I did manage to hook one decent bass the first morning that I finally landed from a near glassy lake. The next morning a cold wind started to pick up - right out of the north.
The regular menu on the first night in camp is pizza and then a fire. On Tuesday morning we ate bacon and eggs and toast. I grilled cheese burgers and the crew fixed fries for lunch. We had grilled brats and dogs with fries for supper. On Wednesday morning the girls warmed up the kitchen and made sausage gravy over biscuits - my favorite. I grilled burgers and fries for lunch again. We eventually piled into the ‘Burban (Chevy Suburban) and went for ice cream in Boulder Junction at Mad Dog Jakes. The kids and Ms Bark went shopping and I just chilled - in a bait shop. I grilled steaks over charcoal for the last supper - in camp that is. We had chips, candy, and oh yes, lots of veggies and fruit - at least the cans were on the counter to open - I think. We had a sweet and rich, just-out-of-the-oven apple crisp for dessert on the last evening too. On the last morning, Hillary and Johanna and I were able to grip the dock against the wind - with the help of some blankets for them long enough to enjoy the sunrise. It was a cold 40-something out and the brisk wind and clouds were threatening rain; still a beautiful golden ball and sunrise fought through the clouds at the horizon for a few moments.
After cleaning up the cabin and policing the camp grounds, we headed south. We had our traditional breakfast at McDonald's. The biscuits and potatoes and such were okay, but the kids - being kids - were ecstatic because of free WIFI! The trip home was uneventful with lots of snoring.
It was good to see my own girls when I got home. Ellen came out to help me carry my stuff in. Scout and Gypsy greeted me on the patio. After unpacking and a shower, Ellen filled me on her week. She canned more, made more peach jam, and picked lots of green beans, cucumbers, and zucchinis. (She got in her garlic and is drying it.) The tomatoes are just, just looking like they will start to blush in anticipation of becoming a bacon, lettuce and tomato sandwich, or basil brie and tomatoes over pasta, or hors dourves of sliced tomato alternated with sliced red onion topped with blue cheese and balsamic vinegar, or just a sliced complement to a burger. She told me how she and Eli and Pat had cleaned up the ridge road and Grouse Hollow path and some downed trees near the Oak Stand. It was hot and humid while Pat and Eli were here. Those boys sure know how to pick a week to come to work on tree stands, clear brush, hang trail cameras, and fight deer flies and mosquitoes - not. That evening El and I grilled burgers and had some fresh and fabulous sweet corn from the Hickory Hollow truck in Genoa.
I went up the ridge on the four-wheeler on Friday morning and found much erosion and many, many trees that were victims of the recent storms. I put out four trail cams and cleared a couple tree stand areas. I’ll have to get up there again soon and hang up a stand that spent the winter in the tobacco shed. A lot of good that does. The corn and beans and alfalfa look good on the ridge - except where there are trees down in the fields.
Until next time, get out - Sunday was the annual Uppena Family Picnic down at Burton, WI. Ellen’s cousins come from far and near to visit and feast. Ellen made cucumbers in dill and vinegar and a delicious sub sandwich. Because I am now 65, I started with dessert; I had lemon bars, apple pie, mini cream puffs, lemon bars, brownies, scotcheroos, and did I mention lemon bars? We caught up on family members and their kids. Some talked politics - a little and sports. Others played bean bag or took the little ones to the nearby playground. Some toured the flooded and now gutted Burton Tavern. Afterwards we stopped at Barb and Chuck’s as Barb said she had a surprise for Ellen. It was one of their mom’s planters looking sharp with fancy flowers. Chuck had a surprise too. He came out of the house with a bowl of sliced peaches. They were delicious. Then he took us out in the yard to see his Michigan peach tree. It was quite literally loaded! They had to support the branches with trusses and forked sticks because of all of the peaches on the tree. We got a huge bag to take back. Chuck also had some ripe tomatoes and tossed in a red onion. It don’t get no better. Enjoy.